An ancient glacial slope carved with 800m long terraces, two rows of vines per step, a 120m elevation change, aspects facing the four points of the compass and a wild mix of pinot noir clones from Pommard and Dijon make up the nine hectare single vineyard called “Twenty-Five Steps”. An ‘Alice in Wonderland’ vineyard with surprises around every corner…
The divinely straw coloured rosé is now available at Akarua’s Cellar Door and selected restaurants. A Pinot Noir will be released in April 2019.
Brand identity & label design: CRAFT
Illustration by Zoe Gillett