An ancient glacial slope carved with 800m long terraces, two rows of vines per step, a 120m elevation change, aspects facing the four points of the compass and a wild mix of pinot noir clones from Pommard and Dijon make up the nine hectare single vineyard called “Twenty-Five Steps”. An ‘Alice in Wonderland’ vineyard with surprises around every corner…

The divinely straw coloured Rosé and lively Pinot Noir are available at Akarua’s Cellar Door and selected restaurants.

Brand identity & label design by CRAFT

Illustration by Zoe Gillett

Photo: Emma Jones